Gluten Free Picos

With the differential factor of buckwheat flour and a naturally Andalusian extra virgin olive oil, we openly say that our peaks are VERY good and VERY crunchy, you will find it hard to believe that they are gluten free. Perfect for any occasion, alone or with someone.

Product intended use for the whole population in general and, specifically, also for the celiac consumer and for those people who wish to eliminate / reduce gluten in their diet (<20 ppm), as well as for those with any intolerance.

 

 

 

 

NUTRITIONAL INFORMATION

Average nutritional value per 100 gr of product.

Energy value …………… 1708 kcal

* Protein (in g) …………………. 2,3

* Carbohydrates (in g) …….. 86

* Fat (in g)…………………………..5,6

* Sal ………………………………….. 2,2

INGREDIENTS

Corn starch, water, rice flour, extra virgin olive oil 3%, buckwheat, vegetable fibres, yeast, sea salt, sugar, thickeners (guar gum, hydroxypropyl methyl cellulose), raising agents (disodium diphosphate, sodium carbonates) and natural aroma.

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