Gluten Free Regaña

Made with extra virgin olive oil and chia seeds.

In addition to being a completely innovative product, they are perfect both for eating alone and for “dipping” or spreading sauces, creams and cheeses.

Product intended use for the whole population in general and, specifically, also for the celiac consumer and for those people who wish to eliminate / reduce gluten in their diet (<20 ppm), as well as for those with any intolerance.

 

 

 

 

NUTRITIONAL INFORMATION

Average nutritional value per 100 gr of product.

Energy value …………… 1751 kcal

* Protein (in g) …………………. 1,9

* Carbohydrates (in g) …….. 87

* Fat (in g)…………………………..6,7

* Sal ………………………………….. 2,5

INGREDIENTS

Corn starch, water, rice flour, extra virgin olive oil 4%, chia seeds 0,3 %, vegetable fibres, yeast, sea salt, sugar, thickeners (guar gum, hydroxypropyl methyl cellulose), raising agents (disodium diphosphate, sodium carbonates) and natural aroma.

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