Gluten Free Whole Wheat “Picos”

Characteristic for their extra fiber, the whole grain peaks are the perfect complement to your dishes and your diet. Perfect for any occasion, alone or with someone.

Product intended use for the whole population in general and, specifically, also for the celiac consumer and for those people who wish to eliminate / reduce gluten in their diet (<20 ppm), as well as for those with any intolerance.

 

 

 

 

NUTRITIONAL INFORMATION

Average nutritional value per 100 gr of product.

Energy value …………… 1654 kcal

* Protein (in g) …………………. 2,9

* Carbohydrates (in g) …….. 81

* Fat (in g)…………………………..5,2

* Sal ………………………………….. 2,2

INGREDIENTS

Corn starch, water, rice integral flour 5 %, extra virgin olive oil 3%, oat bran, vegetable fibres, yeast, sea salt, sugar, thickeners (guar gum, hydroxypropyl methyl cellulose), raising agents (disodium diphosphate, sodium carbonates) and natural aroma.

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